The importance of food high in iron for maintenance of health has been recognized for centuries. Iron is needed to make hemoglobin which is part of the red blood cell
Vitamin K is one of the four members of fat-soluble Vitamin, it is a micro-nutrient of great importance with a fact that it is very important in blood clotting and its deficiency can lead to hemorrhaging
principles of nutritional laboratory testing focuses on the purpose of nutritional laboratory testing, the specimen type, and the interpretation of laboratory data, this will lead us to various laboratory tests, their values,
Nutrition-wise, laboratory testing is used to estimate and quantify nutrient availability in biologic fluids and tissues. It is a great tool for assessment of nutrient insufficiency, frank deficiencies, and excesses.